Creamy Broccoli Salad with Bacon

1. In a medium bowl, whisk together:
   • Mayonnaise
   • Sour cream
   • Apple cider vinegar
   • Honey
   • Dijon mustard
   • Garlic powder
   • Salt
   • Black pepper
2. Mix until smooth and creamy.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine:
   • Broccoli florets
   • Shredded cheddar cheese
   • Dried cranberries
   • Red onion
   • Crumbled bacon
   • Sunflower seeds
2. Pour the dressing over the salad.
3. Toss gently until everything is evenly coated.

Step 5: Chill

1. Cover and refrigerate for at least 1 hour before serving.
2. Stir again just before serving for the best flavor.

Tips

• Blanch the broccoli for 30 seconds, then plunge into ice water if you prefer a slightly softer texture.
• Add chopped pecans or sliced almonds for extra crunch.
• Substitute Greek yogurt for half of the mayonnaise to lighten the dressing.
• Make it a complete meal by adding diced grilled chicken.

Storage

• Store covered in the refrigerator for up to 3 days.
• Stir before serving, as the dressing may settle slightly.

This creamy broccoli salad is a perfect balance of crunchy, sweet, savory, and tangy flavors that everyone will ask you to make again!