Salad
- 6 cups fresh broccoli florets, bite-sized
- 1½ cups sharp cheddar cheese, shredded
- ⅔ cup dried cranberries (Craisins)
- ⅔ cup red onion, finely diced
- 8 slices bacon, cooked until crispy and crumbled
- ½ cup roasted sunflower seeds
Creamy Dressing
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Pinch of salt
Instructions
Step 1: Cook the Bacon
- Cook the bacon until crispy in a skillet or oven.
- Transfer to a paper towel-lined plate.
- Once cooled, crumble into small pieces.
Step 2: Prepare the Broccoli
- Wash and thoroughly dry the broccoli.
- Cut into small, bite-sized florets for the best texture.
