Pour the mixture into a glass baking dish or serving dish.
Smooth the top gently with a spatula.
Arrange the remaining fresh raspberries over the surface. For an extra-pretty presentation, you can also add a few small marshmallows on top, as shown in the photo.
Step 6: Chill
Place the dessert in the refrigerator.
Chill for at least 2 hours, or preferably 4 hours or overnight, until it becomes nicely set and creamy.
Step 7: Serve
Take the raspberry fluff out of the refrigerator just before serving.
Scoop it directly into small dessert bowls or glasses and garnish with a few additional fresh raspberries.
The result is a beautiful, creamy pink dessert with bursts of fresh raspberry flavor in every spoonful.
Easy Variations
You can replace the raspberries with strawberries or cherries and use a matching gelatin flavor. For an individual dessert, divide the mixture among small glasses before refrigerating.
For the best texture, keep the dessert refrigerated and add delicate fresh fruit toppings shortly before serving.
