This pretty pink raspberry dessert looks like something that took hours to prepare, but it comes together with just a few simple ingredients. It is creamy, light, fruity, and perfect for family gatherings, potlucks, or when you need an easy dessert without turning on the oven.
Ingredients
- 1 package (3 oz) raspberry-flavored gelatin
- 1 container (8 oz) whipped topping, thawed
- 2 cups fresh raspberries, divided
- 2 cups boiling water
The boiling water is used to dissolve the gelatin; the three main ingredients are the gelatin, whipped topping, and raspberries. Cooktop Cove
Step 1: Dissolve the Gelatin
Place the raspberry gelatin in a large mixing bowl.
Carefully pour in 2 cups of boiling water and whisk for 1–2 minutes, until the gelatin has completely dissolved.
